- Overview
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Food
“Cooking is at once one of the simplest and most gratifying of the arts, but to cook well one must love and respect food”
Craig Claiborne
Food Intent |
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As part of their work with food, students will be taught how to cook and apply the principles of nutrition and healthy eating. Instilling a love of cooking in students will also open a door to one of the great expressions of human creativity. Learning how to cook is a crucial life skill that enables pupils to feed themselves and others affordably and well, now and in later life. They will develop their practical skills through a range of cooking experiences, gaining cultural capital as well as developing their knowledge and understanding of Nutrition, Food science, Food Safety, Food Choices and Food Provenance. In Food we aim to inspire and motivate students, opening their eyes to a world of career opportunities and giving them the confidence to cook with ingredients from across the globe, |
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Confident Learners |
Confident Communicators |
Confident Future Citizens |
To create confident learners, the Food curriculum is:
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To create confident communicators, the Food curriculum:
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To create confident future citizens, the Food curriculum:
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The Food curriculum provides opportunities for all to:
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The Food curriculum provides opportunities for all to:
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The Food curriculum provides opportunities for all to:
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The Key Concepts running through Food |
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